We assess and plan for the heating requirements of your commercial space. We take into account factors like the square footage, insulation, ceiling height, and the number of occupants. This will help determine the appropriate heating capacity needed.

Next, you should decide on the type of heater that best suits your needs. There are various options available, including forced-air furnaces, radiant heaters, infrared heaters, or ductless mini-split systems. Consider the advantages and disadvantages of each type before making a decision.

Another important aspect to consider is the fuel source for the heater. You can choose from natural gas, propane, electric, or oil. Each fuel source has its own benefits and considerations, so make sure to select the one that is most suitable for your commercial space.

Lastly, we, Restaurant Experts come together with you and  assess the location where the heater will be installed. It is essential to ensure proper ventilation, clearance space, and compliance with building codes and regulations. This will help prevent any safety hazards and ensure the efficient operation of the heater.

Restaurant Experts carefully evaluates your heating needs, selecting the appropriate type of heater, choosing the right fuel source, and ensuring proper installation, you can successfully install a commercial heater.

Before commencing any work it is your responsibility to contact your local building department to verify the need for permits when  installing commercial heaters. You should acquire all essential permits and verify that the installation adheres to local building codes, zoning laws, and safety regulations.

Engaging Restaurant Experts  certified and skilled HVAC professionals with specialization in commercial heating system installations, you will do the right thing.

You can conduct thorough research on local contractors, request estimates, and review recommendations and compare with ours, you will see how reliable we are.

Then we clear the installation site of any hindrances, debris, or obstacles to prepare for the heater installation. We ensure that the installation area is tidy, dry, and easily accessible for the contractor and their tools.